KitchenKatalog
Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2013 > 10 > 20131015_172417_gimme-lean-breakfast-cupcakes.html
Gimme Lean Breakfast Cupcakes
/posts/2013/10/20131015_172417_gimme-lean-breakfast-cupcakes.html
You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700 (specified "2017-03-05 16:35:44 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0b6879d5 to a URL.
See the help page for more information.
This was roughly a repeat of breakfast cupcakes[1[@rev], 2[@rev]] I made with my dad. I followed the normal cupcake procedures[@rev]. I cooked up 3/4 of a gimme lean and then added onion (added it a bit late but I actually liked how it came out). I then added that to scrambled eggs (5...and they were real). I added a bit of salt and pepper and then added it to the par-cooked shells. Again, the filling was a bit chunky making it hard to really control the amount. But, I used a bit of cheese to help the top layer stick better. And I did the top layer with less filling.
They were really good and flavorful. Using real egg really made a difference. I think in the future, I will try to do something like half real eggs and half egg beaters to get some of the flavor without the fat.
This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.
Original WP Post ID: 6766
Original WP Pub Date: 2013-10-15_172417