I made Beef Bulgogi based on the recipe below, but I made a bunch of changes. I will still include the recipe, but here are my changes: Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2013 > 11 > 20131118_084308_beef-bulgogi-stir-fried-broccoli-and-pickled-red-onions.html
Beef Bulgogi, Stir-Fried Broccoli and Pickled Red Onions
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I made Beef Bulgogi based on the recipe below, but I made a bunch of changes. I will still include the recipe, but here are my changes:
3 Tbsp Liquid Aminos (soy)
no sesame seeds
added 1 tbsp sriracha
1 Tbsp rice-wine vinegar
1 tsp toasted sesame oil (because I think the recipe was not talking about the toasted kind)
2 Tbsp canola
I kept the rest of the recipe
I used tri-trip beef which had some more marbling and only 0.6 lbs. I froze it for 40 minutes to become easier to cut. I then thinly cut it. I marinated it overnight and cooked it on the cast iron pan. I deglazed with white wine and added that sauce
They were very, very good. Onepiece was not really cookedenough but the rest of very good. Maybe a bit salt, but still, it had lots of flavor. I would certainly do this again
I also tried to make stir-fry broccoli by first steaming it and then mixing it with a sauce of 1/4 cup Soy Vey and 2 Tbsp vineagr and 1 Tbsp sriracha. However, it was too wet and basically just cooked the crap out of it. The broccoli was good, but way over cooked.
Finally, I had pickled red onions. I made them based on the recipe below but I used regular salt instead of kosher salt. I used less but it was still too much. It was way too salty! I would definitely do it again but with_lots_ less salt
Beef Bulgogi (from AllRecipes)
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Pickled Red Onions(from Smitten Kitchen)
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Original WP Post ID: 6924
Original WP Pub Date: 2013-11-18_084308