Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2014 > 01 > 20140108_155718_rutabaga-patatas.html
Rutabaga "Patatas" Bravas
/posts/2014/01/20140108_155718_rutabaga-patatas.html
You are viewing revision f749a101 from 2019-09-23 10:51:30 -0600 (specified "2019-09-23 10:51:30 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=f749a101 to a URL.
See the help page for more information.
I again made Patatas Bravas[@rev] using rutabaga like I did before[@rev]. I followed the same basic idea for rutabaga with a bit of chipotle powder on them as well. On that note, I also used some chipotle powder in the sauce. I really adjusted the sauce spices as I see fit.
I then topped it with poached eggs. I let them cook too long so they were a bit over done. I also tried the trick again where you strain the egg. I am not sure if that made a difference or how fresh these eggs really were. Either way, it was a nice protein boost for the meal. Also, the whole thing was pretty easy and healthy.
This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.
Original WP Post ID: 7112
Original WP Pub Date: 2014-01-08_155718