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Rutabaga "Patatas" Bravas


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I again made Patatas Bravas[@rev] using rutabaga like I did before[@rev]. I followed the same basic idea for rutabaga with a bit of chipotle powder on them as well. On that note, I also used some chipotle powder in the sauce. I really adjusted the sauce spices as I see fit.

I then topped it with poached eggs. I let them cook too long so they were a bit over done. I also tried the trick again where you strain the egg. I am not sure if that made a difference or how fresh these eggs really were. Either way, it was a nice protein boost for the meal. Also, the whole thing was pretty easy and healthy.

Original Wordpress ID and Date: 7112, 2014-01-08_155718