Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2014 > 01 > 20140113_095717_roasted-kabocha-squash-and-leftovers.html
Roasted Kabocha Squash (and leftovers)
/posts/2014/01/20140113_095717_roasted-kabocha-squash-and-leftovers.html
You are viewing revision 08168d83 from 2021-01-21 12:32:02 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=08168d83 to a URL.
See the help page for more information.
I am still working through leftover moussakka[@rev], but today, I also roasted a kabocha squash. I followed the same as I did last time[@rev](sliced into crescents, 30 minutes at 400, flipped half way). I used pam, salt and pepper. The squash again came out really, really good. I thoroughly enjoyed eating it this way. I did east some of the skin but not all of it like last time. I wonder if it was a bit more roasted last time making the skin more edible (though the meat was fully cooked).
Original Wordpress ID and Date: 7138, 2014-01-13_095717