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Home > posts > 2014 > 01 > 20140113_095717_roasted-kabocha-squash-and-leftovers.html

Roasted Kabocha Squash (and leftovers)

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20140114-095710.jpgI am still working through leftover moussakka[@rev], but today, I also roasted a kabocha squash. I followed the same as I did last time[@rev](sliced into crescents, 30 minutes at 400, flipped half way). I used pam, salt and pepper. The squash again came out really, really good. I thoroughly enjoyed eating it this way. I did east some of the skin but not all of it like last time. I wonder if it was a bit more roasted last time making the skin more edible (though the meat was fully cooked).


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Original WP Post ID: 7138

Original WP Pub Date: 2014-01-13_095717