Socca with Various Home-Made toppings

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Home > posts > 2014 > 01 > 20140116_084242_socca-with-various-home-made-toppings.html

Socca with Various Home-Made toppings

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This was Meredith's idea and mostly her execution but I'll do my best to explain. We had socca (french chick-pea flour crepes) with all kinds of toppings inspired by a restaurant near us. I have my picture assembled. Here is everything we had. Note that everything was made by scratch:

Socca: See recipe below when I add it. Basically 1 cup chickpea flour, 1 cup water and some olive oil. We mixed it, let it sit, and then made crepes of sorts on the non-stick pan. They were pretty cool and served the purpose nicely
Sweet Potato and White Bean Fritters: Meredith mashed 1 sweet potato, 1/2 can of white beans, seasonings (not sure) and flour until the consistency was right. We then baked it around 350-400 for 20 minutes. Then we flipped them and turned it off while we prepped the rest. We turned it back on with about 5-10 minutes to go. These were really good!
Pickled red onion (pickled by Meredith)
Lightly pickled cucumber (also pickled by Meredith)
home-made harissa: Meredith will have to elaborate but she made this with peppers and sun-dried tomatoes. It needed some salt and more garlic (and to be better blended). She wants to iterate on this a little.
Home-made low-fat (fat free???) tzatziki
Basil
feta
a fried egg (I had one, Meredith did not. I liked it in there)

So, it was a pretty easy and very pretty meal. We would certainly make it again!

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Original WP Post ID: 7149

Original WP Pub Date: 2014-01-16_084242