Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2014 > 02 > 20140209_213229_indian-seitan-and-carrot-parsnip-soup.html
Indian Seitan and Carrot + Parsnip soup
/posts/2014/02/20140209_213229_indian-seitan-and-carrot-parsnip-soup.html
You are viewing revision 65cf8684 from 2021-01-20 12:42:08 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=65cf8684 to a URL.
See the help page for more information.
I had done a bit of reading on seitan and most recipes call for a 1:1 vital wheat gluten to water (by volume) ratio. I decided to test it with sausages. I also tried adding all seasonings to the water instead of the dough. I used the following ingredients. I brought it all together and manually kneaded it for 5 minutes. I really liked how it came together. It was easier to form and felt like less of a mass of rubber.
Formed into 5 equal pieces (3 dinner, 2 lunch). Pressure steamed on setting 2 for 25 minutes. (But too much and not good. See below)
I decided to try cooking it like sausages but steaming in the pressure cooker. I do not know if it was the heat, cook time, method (in the aluminum foil) or something else, but I didn't love the texture or the flavor of this attempt. First of all, I forgot the salt! That was pretty noticeable. And too much seasoning. But it just didn't taste like seitan! So, next time, I will do the 1:1 ratio but with more normal ingredients. I think I will still cook it in the pressure cooker but I will simmer (without foil) instead of steam. You can also see that I tried 3 different shapes.
The soup was more straight-forward. I did the following:
I cooked it all for about 20 minutes, immersion blended it, and gave it another 5 minutes. The soup was pretty good. Not overly nuanced like last time[@rev] but sweet and flavorful. And very easy. It was a bit thick. I would go with another cup of water.
Original Wordpress ID and Date: 7240, 2014-02-09_213229