Cauliflower Fritters and Seitan

KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2014 > 02 > 20140212_083652_cauliflower-fritters-and-seitan.html

Cauliflower Fritters and Seitan

/posts/2014/02/20140212_083652_cauliflower-fritters-and-seitan.html

You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have ^[@rev] links to this revision or add ?rev=0b6879d5 to a URL. See the help page for more information.

I made cauliflower fritters with the regular recipe^[@rev] with a bunch of feta, rosemary, paprika, and other seasonings. They came out a bit wet but I was afraid to cook them too much longer as I could smell the cheese melting. So, they were a tad undercooked but really, really good. The feta really adds a lot of flavor! And they are really easy!

I also tried seitan again. I tried to use the 1:1 ratio (by volume) but it really was too wet. I ended up adding extra gluten to make it more doughy. The ingredients (including the gluten are below). I cooked them in the pressure cooker (no aluminum foil) for 30 minutes (Time starts when steam vents, setting 2/10 to hold pressure). I combined the dry ingredients a bowl and the wet in a cup. I mixed them and then hand-kneaded for 5 minutes (timed!) Ididn't rest the dough. I keep reading mixed reviews on if that matters

Dough:

2/3 cup (plus 2 Tbsp) vital wheat gluten
2/3 cup minus 1 Tbsp water
1 Tbsp Liquid Aminos (Soy Sauce)
2 tsp Osem
1/2 tsp TJ's 21 Seasoning Salute
1/2 tsp Emril Essense

Broth:

1/2 cup white wine
1 cup water
1 Tbsp Liquid Aminos (Soy Sauce)

They were better than last time but still not incredible. They were almost too light and fluffy. I think I need to increase the gluten. Also, I want to work out a measure by weight for both the water and the gluten

This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 7247

Original WP Pub Date: 2014-02-12_083652