KitchenKatalog
Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2014 > 03 > 20140329_203019_baileys-irish-cream-white-chocolate-cheesecake-2.html
Bailey's Irish Cream White Chocolate Cheesecake
/posts/2014/03/20140329_203019_baileys-irish-cream-white-chocolate-cheesecake-2.html
You are viewing revision 41ebde0b from 2017-11-18 16:35:21 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=41ebde0b to a URL.
See the help page for more information.
I made my regular cheese cake[@rev]again doing a 4/3 multiplier for the ingredients plus the larger size for the crust. I also had to just use chopped the chocolate for the top just like you do for the inside. This is because I could only buy white chocolate chips. It actually worked pretty well for the top too. I also did something a little bit different. I ground the chocolate before I did the rest. It is of utmost importance that the food processor be dry for the chocolate but it is less crucial for the crust so I did it that way.
I do not know if it wasbecause of the extra crust (see the picture below) but unlike last time, I didn't have extra filling like last time. It filled most of the way and was fine
This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.
Original WP Post ID: 7725
Original WP Pub Date: 2014-03-29_203019
