Spiralized Zucchini and Shrimp [Dinner] and Carrots

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Home > posts > 2014 > 04 > 20140416_200001_spiralized-zucchini-and-shrimp-dinner-and-carrots-lunch.html

Spiralized Zucchini and Shrimp [Dinner] and Carrots

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Meredith was introducing me to her spiralizer. We used it to make a dinner and a lunch.

This was a long time ago but to the best of my recollection, the ingredients are below. Also note that we lightly baked the carrots in the oven around 400 for a few minutes. I will come back and add to these lists when I get Meredith's input:

These were both very good. I wish I wrote this post sooner so I could remember the stuff more but either way, we would attempt these again.

Zucchini (Dinner)

Two or threezucchini's spiralized
~1/2 lb shrimp sauted
sliced bell peppers
lightly roasted asparagus
garlic
white wine
Topped with a fried egg
Mine topped with some grated parm cheese

After the shrimp was sauteed, garlic was added and then white wine. As it reduced, all of the ingredients were added to the pan and were tossed with the heat on for a little bit.

Carrot stuff (lunch)

two HUGE carrots spiralized (and we reserved a bunch since it was too much). Lightly roasted
Za'atar (on the carrots)
chick peas, 1 can
chopped cilantro
chopped arugula
roasted sunflower seeds
artichoke hearts
Meredith's had olives
mine had grated parm cheese

Roasted the carrots for 5 minutes with za'atar sprinkled on top. Added the other stuff and topped with some more za'atar. I also added an egg and some parm cheese to mine. Note for the future: this would have gone well with some feta or ricotta salata.

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Original WP Post ID: 7758

Original WP Pub Date: 2014-04-16_200001