KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2014 > 04 > 20140418_200022_bahn-mi-sliders-and-zucchini-noodles-with-a-peanut-sesame-sauce.html

Bahn Mi Sliders and Zucchini noodles with a Peanut-Sesame Sauce

/posts/2014/04/20140418_200022_bahn-mi-sliders-and-zucchini-noodles-with-a-peanut-sesame-sauce.html


You are viewing revision 4ef24411 from 2020-01-13 11:19:07 -0700 (specified "2020-01-13 11:19:07 -0700"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=4ef24411 to a URL. See the help page for more information.


20140419-080211.jpgWe made Bahn Mi sliders and Zucchini Noodles in a Peanut sauce

Noodles and Sauce:

We used the recipe below (halved) for the sauce but we made a few changes. The most major ofwhich is we used fresh peanuts to makethe peanut butter. We kind of just eye balled it but it was probably pretty close. And, to bring it all together, we added the sesame oil while chopping the nuts. We also used two fresh thai chii peppers instead of red pepper flakes which gave it a really good, fresh heat. And we used some extra honey to balance the heat.

The other major change to the sauce was that I screwed up and read that you cooked it. While it was a mistake and it made a bit of a mess, it actually added a nice complexity to the sauce.

We combined the sauce and the noodles on the stove but I think that cooked thezucchini too much making it watery. Next time, we will just lightly roast thezucchini and then combine with the sauce to keep it more together. Also, we had a huge amount of sauce leftover even though_we already halved it_

Bahn Mi Sliders

The sliders were made with mini-kaiser rolls. We used the following:

A few notes. We used some coconut oil to sauté the skirt steak. Well, between using too much of the coconut oil and the rendered fat on the steak, it was very oily. We will use less oil and maybe a different cut of meat next time. Also, youcouldn't really taste the marinade. So, more and longer next time. And maybe tweak it to be more "penetrating"

We didn't have white vinegar so we used half rice wine vinegar and half apple cider. Also, the carrots pickled for about 30 hours.

The jalapeos were extremely hot! Probably from leaving the seeds in.

These also came out tasting really good. Lots of fresh ingredients. And they were pretty cute.


Slider Assembly Peanut Sauce

Peanut Sesame Noodles (from Smitten Kitchen)

local copy[@rev] -- password is the name of my dog, all lower case)


Daikon and Carrot Pickle(from Viet World Kitchen)

local copy[@rev]-- password is the name of my dog, all lower case)

Original Wordpress ID and Date: 7764, 2014-04-18_200022