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Home > posts > 2014 > 08 > 20140811_205046_beet-and-carrot-chicken-hash-and-roasted-squash.html
Beet and Carrot Chicken Hash and Roasted Squash
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This was a bit different. I made chicken hash[@rev] except instead of potatoes (or turnips/rutabagas) I used beets and carrots. I basically followed the directions with a few minor things here and there. The worst thing I did was to add 3 chopped Thai chili peppers. It didn't make the dish too hot but the smoke/steam in the kitchen burned like holy hell!
I have to say, I really didn't like it as much with beets and carrots. It was just way too earthy. I love beets but the amount in this, combined with everything else, was just too much. Iwouldn't do that again!
I also made roasted kabocha squash. I followed the same technique as here[@rev] but I may have left them go too long, or the oven was too hot. They came out overdone and dry. I was disappointed but I'll try again in the future and be more careful. I thoroughly washed the squash but it still had some strange stuff on the skin so I didn't eat the skin around there (the rest of the skin is very good).
Original WP Post ID: 8685
Original WP Pub Date: 2014-08-11_205046