Sweet, Hot, and Sour Brussel Sprouts

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Sweet, Hot, and Sour Brussel Sprouts

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I am aagin experimenting with stir-frys. Meredith wanted a different sauce so I read a few recipes and attempted a hot-sweet-and sour sauce. I did it with brussel sprouts which worked ok. I think I should have steamed or blanched (or roasted) them a bit more before I made it so they could get more cooked. I also had some kale leaves (but not stems).

The sauce is as follows:

6 Tbsp broth
3 Tbsp low sodium soy
1/4 cup cider vinegar
2 Tbsp brown sugar
1 Tbsp sriracha
1 Tbsp corn starch
~2 Tbsp fresh lime juice (juice of one [old] lime)
1 tsp crushed red pepper

The sauce wasn't anything amazing either way. I will explore using vinegar some more. The meat was about 3/4 lbs of chicken. I also did some minced garlic and ginger

Original Wordpress ID and Date: 9007, 2014-10-10_210033