Smokey Tortilla Soup

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Smokey Tortilla Soup

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Meredith and I made a smokey tortilla soup from Home Sick Texan (local link^[@rev]).

We stayed pretty true to the recipe with the following changes

used 3 smaller pasilla instead of two
Extra garlic
We used drained fire-roasted tomatoes as it calls for, but we reserved the liquid and used it in making the broth (with Better Than Bouillon)
No tortillas. For the soup base, we used 1/4 cup panko and for the rest, we skipped it all together
Forgot the worcestershire
We let it simmer for about 70 minutes instead of 30.
used 3/4 of a lime (1 lime is around 2 Tbsp so we used about 1.5 Tbsp)

The soup was really good. Smokey but lots of flavor and delicious. I would certainly make this again. It was also pretty easy.

Note the chicken was from the pho earlier in the week^[@rev].

Smokey Tortilla Soup (From Homesick Texan, page 127)

Local Copy ^[@rev] password is the name of my dog, all lower case

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Original WP Post ID: 9290

Original WP Pub Date: 2014-11-22_225510