I was on my own so I made steak and roasted kabocha squash (30 minutes at 400, flipped half way). The steak was supposedly a NY strip steak but I am not sure. Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2014 > 12 > 20141205_211021_steak-and-kabocha-squash.html
Steak and Kabocha Squash
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I was on my own so I made steak and roasted kabocha squash (30 minutes at 400, flipped half way). The steak was supposedly a NY strip steak but I am not sure.
And I had lots of issues cooking it. Something about the way it was cut, the fat line that is usually down the side was only half there. When I cooked the steak on one side, something about that caused it to essentially bubble. I had to trim off this protruding steak so I could cook the rest. Actually, it came out pretty good but that was super strange!
Original WP Post ID: 9325
Original WP Pub Date: 2014-12-05_211021