Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2015 > 01 > 20150103_191537_chicken-saltimboca.html
Chicken Saltimboca
/posts/2015/01/20150103_191537_chicken-saltimboca.html
You are viewing revision 65cf8684 from 2021-01-20 12:42:08 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=65cf8684 to a URL.
See the help page for more information.
I threw together chicken saltimboca (ish). I started with chicken breast flattened out pretty well (though need to do more next time) with some salt and pepper. I topped it with a slice of extra-lean ham and then sautéed spinach-kale mix. A few pieces of fresh sage and some cut of ham on top of that. I rolled them up as best I could and used a toothpick to secure them.
I dregded them in flour with salt and pepper then cooked them on a medium-heat pan for 2 minutes on all four sides. I then added some chicken stock and white wine (not sure how much), covered them, and let them steam for a bit. When they were cooked through, I put them over some spinach-kale plus arugula mix and made a sauce in the pan with more wine and stock.
They were really good. Pretty easy and certainly interesting. Also, pretty low in points. It was basically just the chicken (though I wish I could fine smaller breasts) and the ham (which was super low). The only bad thing was I think mypiece had some undercooked chicken that I didn't realize until it was too late. I was too afraid of overcooking them that I messed up. (I didn't get sick though)
So for next time,
Additional Photos:
Original Wordpress ID and Date: 9417, 2015-01-03_191537