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Home > posts > 2015 > 01 > 20150105_194519_okonomiyaki-with-rutabaga-noodles.html
Okonomiyaki with Rutabaga Noodles
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Meredith and I made okonomiyaki again using the same basic recipe[@rev] an the same basic changes[@rev]. (see that post for a complete list, but basically we used mostly-cooked center-cut bacon instead of raw pork belly). However we did make a major change this time; we used rutabaga noodles!
It actually worked really well. We spiralized the noodles and then stir-fired them down until they were well cooked. We then used them like the regular ones including adding okonomiyaki sauce. They were slightly less crispy, but only by a little bit.
We would definitely do this again with these changes. Some prep but not too bad and lots of flavor.
A rough point calculation is (I didn't work it all out)
bacon ... 3
egg ... 2
flour ... 6
okonomiyaki sauce ... 1
Original Wordpress ID and Date: 9435, 2015-01-05_194519