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Home > posts > 2015 > 01 > 20150105_194519_okonomiyaki-with-rutabaga-noodles.html

Okonomiyaki with Rutabaga Noodles

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IMG_1936.JPGMeredith and I madeokonomiyaki again using the same basic recipe[@rev] an the same basic changes[@rev]. (see that post for a complete list, but basically we used mostly-cooked center-cut bacon instead of raw pork belly). However we did make a major change this time; we used rutabaga noodles!

It actually worked really well. We spiralized the noodles and then stir-fired them down untilthey were well cooked. We then used them like the regular ones including addingokonomiyaki sauce. They were slightly less crispy, but only by a little bit.

We would definitly do this again with these changes. Some prep but not too bad and lots of flavor.

A rough point calculation is (Ididn't work it all out)

bacon ... 3

egg ... 2

flour ... 6

okonomiyaki sauce ... 1


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Original WP Post ID: 9435

Original WP Pub Date: 2015-01-05_194519