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Potsticker Meatball Soup

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We made Potsticker Meatball Soup from I Breathe...I'm Hungry. We basically followed their recipe for the meatballs (with turkey) and with regular flour. We also made their broth.

The biggest difference was that we used zucchini noodles instead of shirataki. And a ton of cabbage and other veggies.

The meatballs were ok. A bit dry but reminiscent of potstickers. The broth was also pretty good. Not amazing; but good. We did use too much crushed red pepper.

The real problem was that we had too many veggies and not enough broth. It became like eating nearly-raw veggies. If we make this again, we'll fix the proportions.

Photos:


Recipe

Potsticker Meatball Soup (from I Breathe...I'm Hungry)

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Original Wordpress ID and Date: 9450, 2015-01-08_204020