I threw together another asparagus stir-fry. It was roughly inspired by broccoli beef but with a Thai bent. In particular, for the sauce, I used: Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2015 > 02 > 20150219_130525_thai-stir-fried-asparagus.html
Thai Stir-Fried Asparagus
/posts/2015/02/20150219_130525_thai-stir-fried-asparagus.html
You are viewing revision 72e1e825 from 2019-10-04 11:31:55 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=72e1e825 to a URL.
See the help page for more information.
I threw together another asparagus stir-fry. It was roughly inspired by broccoli beef but with a Thai bent. In particular, for the sauce, I used:
I made the stir fry first by stir-frying (from frozen) 1/2 pack (125 grams) of Gardein "Beef" tips(5 pp total). Then I used a bit of oil and did half an onion with garlic towards the end. I then stir-fried about a pound of asparagus.
When I added the sauce, I quickly realized that it was too much. It thickened nicely but was too much of it. I will have to reduce it in the future.
It was actually pretty good though way too salty! I will work on that in the future.
Original Wordpress ID and Date: 9621, 2015-02-19_130525