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Home > posts > 2015 > 02 > 20150220_201559_patatas-and-rutabaga-bravas.html
Patatas (and Rutabaga) Bravas
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I made a mixture of Potatas Bravas with half potatoes and half rutabagas. It was actually really easy. I tossed the potatoes and rutabagas with salt, pepper, smoked paprika, cayenne, and chipotle powder. Roasted at 425°F for around 40 minutes.
I roughly used our recipe for the sauce[@rev] but roughly doubled. I blended some of the tomatoes and then just played with the seasonings. Again, mostly smoked paprika, chipotle powder, cayenne, a tiny bit of liquid smoke, and some vinegar.
We also had lemon-chipotle chicken sausage grilled. It was a nice compliment to the smokey meal.
Only problem was that I made way too much of it.
Original Wordpress ID and Date: 9628, 2015-02-20_201559