KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2015 > 02 > 20150223_195002_walafels-waffled-falafels.html

Walafels (Waffled Falafels)

/posts/2015/02/20150223_195002_walafels-waffled-falafels.html

You are viewing revision f749a101 from 2019-09-23 10:51:30 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=f749a101 to a URL. See the help page for more information.

(null)We waffled falafel to make "Walafels" (for Falwaffles). I used falafel dough[@rev]that I had apparently frozen from 2014-05-14[@rev]. It was a bit freezer burned but it was otherwise fine.

One batch made two waffles. I waffled themfor 7 minutes. I really liked the crispness. That is always my favorite part of the falafel anyway, so it worked really well in the iron.

We also served it with bread like we used for the Fall-Toush salad (2014-10-21)[@rev]. See below for the nutrition information but I am 99% sure, a serving is 2 oz, not 4. And Meredith made tzatziki (with real fat free greek yogurt). Very good as usual.


This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 9637

Original WP Pub Date: 2015-02-23_195002