Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2015 > 03 > 20150308_131034_walafels.html
Walafels
/posts/2015/03/20150308_131034_walafels.html
You are viewing revision 72e1e825 from 2019-10-04 11:31:55 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=72e1e825 to a URL.
See the help page for more information.
?
I was originally just making falafel dough[@rev] to freeze but I tasted some and it made me want to make a Walafel[@rev]. I made two batches of dough and froze 1.5 of it for later use. The other one I cookedon the waffle iron for 7 minutes. The dough was pretty standard except I used regular (as opposed to flat-leaf) parsley. I ended up using less than entire batch since it was simply too much.
Maybe it was because this wasn't previously frozen but it was still wet. I would do 10 minutes next time but check on it.
I also made a dip out of yogurt, Sriracha and z'atar.
Original Wordpress ID and Date: 9722, 2015-03-08_131034