Hamentashen

KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2015 > 03 > 20150314_095210_hamentashen-2.html

Hamentashen

/posts/2015/03/20150314_095210_hamentashen-2.html

You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have ^[@rev] links to this revision or add ?rev=ad141888 to a URL. See the help page for more information.

We had a variety of fillings. Some worked better than others. But what helped a lot was to have spacers on the rolling pin. It made rolling it out very easy.

Fillings:

Lemon Curd: I know that lemon is a common flavor but I am not sure what they use for it. We used Trader Joes Lemon Curd. Very flavorful but it also kinda melted and poured out
Strawberry Jam: Pretty simple. It worked well but was a bit too strongly flavored
Fig butter: Very good. One of my favorite fillings. We got it at Trader Joes
Pepper and onion jam: Ok, this was strange. I kinda liked it but Meredith thought it was gross. I liked the idea but I wouldn't do it with this one again
chocolate chips: Pretty standard

I think that was about it. We cooked them on the tray with parchment. I wanted to use silpats but I cannot find them.

This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 9745

Original WP Pub Date: 2015-03-14_095210