KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2015 > 04 > 20150411_211040_scallops-and-grits-with-romesco-sauce-plus-eggplant.html

Scallops and Grits with Romesco Sauce plus eggplant

/posts/2015/04/20150411_211040_scallops-and-grits-with-romesco-sauce-plus-eggplant.html

You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600 (specified "2018-03-29 20:57:33 -0600"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=ad141888 to a URL. See the help page for more information.

This meal was inspired by this recipe but we really did our own thing. I used the Whole Foods instructions[@rev](See picture on bottom)to make the grits with 50/50 of water and almond milk. Actually, I started out without enough water and had to add more. It took a bit of time but I got it to work. I also added Osem to the mix instead of salt. With about a few minutes remaining, I added about 1/2 cup parmesan cheese. Oh, I also put about 1-2 Tbsp butter in the liquid.

I am not sure if I tasted the cheese, but the grits were really good and super simple.

We served it with scallops (3 each) and romesco sauce (plus extra to mix in). Finally, we also roasted some eggplant after letting it sit a bit with salt to remove bitterness.


This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 9850

Original WP Pub Date: 2015-04-11_211040