Justin & Meredith Winokur's Kitchen Cooking Notebook

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Home > posts > 2015 > 07 > 20150714_220057_10113.html

Walafles, Salad, and dips Tuesday, July 14, 2015, 10:00 PM

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This was a fast meal. I had a Fawafle (with leftover defrosted dough) topped with a fried egg. Meredith just had a salad eith roasted eggplant since she wasn't very hungry.

The hardest part was that Meredith made a bunch of dips earlier in the day. She made the cilantro-chili dip/sauce from cilantro egg-drop soup, Baba Ganoush (except that Meredith wasn't paying attention and used the full amount of tahini), and romesco.

Original Wordpress ID and Date: 10113, 2015-07-14_220057