Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2015 > 07 > 20150714_220057_10113.html
Walafles, Salad, and dips
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This was a fast meal. I had a Fawafle[@rev] (with leftover defrosted dough) topped with a fried egg. Meredith just had a salad eith roasted eggplant since she wasn't very hungry.
The hardest part was that Meredith made a bunch of dips earlier in the day. She made the cilantro-chili dip/sauce[@rev] from cilantro egg-drop soup[@rev], Baba Ganoush [@rev](except that Meredith wasn't paying attention and used the full amount of tahini), and romesco[@rev].
Original Wordpress ID and Date: 10113, 2015-07-14_220057