KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2015 > 09 > 2015-09-17_Shrimp_Saganaki.html

Shrimp Saganaki

/posts/2015/09/2015-09-17_Shrimp_Saganaki.html


You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700 (specified "2017-03-05 16:35:44 -0700"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=0b6879d5 to a URL. See the help page for more information.


We made shrimp saganaki from this Serious Eats recipe local][lo. We basically halved the recipe except for the onion and garlic (and maybe crushed red pepepr) where we did the whole thing. We also used lite feta and much less than it calls for (and skipped using it for garnish). I think we probably used less than half of what the recipe calls for (even after halving it). I topped mine with parmesan cheese (probably too much) since we didn't have more feta

Basically, the meal is shrimp poached in tomato sauce with feta. It was actually pretty good. The feta gave the sauce a nice creaminess. And I cut the onion french-cut so they had a nice texture you could easily eat.

It was also pretty quick and easy. We will do this again!

Shrimp Saganaki (from Serious Eats)
Local Copy[@rev] (U: "guest" P: name of my dog, lower case)