KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2015 > 12 > 2015-12-17_RoastedVeggies.html

Roasted Veggies with Chicken Sausage

/posts/2015/12/2015-12-17_RoastedVeggies.html


You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=ad141888 to a URL. See the help page for more information.


Pretty simple meal. I used to do this pretty often.

I cut and roasted:

And probably other stuff I do not recall. I chopped it all, tossed it with olive oil, and seasoned it with salt, pepper, garlic powder, crushed red pepper, and rosemary.

I roasted it for 20-25 minutes at 425, then added diced chicken sausage, tossed it, and did another 20 minutes.

As usual, it came out very good. Lots of food but no starchy vegetables. It had a kick from the poblanos and the crushed red pepper (something I sadly found out were spicy after a trip to the bathroom....)