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Home > posts > 2016 > 01 > 2016-01-10_2_ThaiBeef.html
Spicy Thai Beef Salad
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Meredith and I made Thai Spicy Beef Salad. We again used this recipe[@rev] (Originally: 2014-11-07[@rev]). We made similar changes including heating the sauce and using an extra tsp of fish-sauce. We did not put chilies in the marinade but we still put them in the sauce.
We used about 10 oz of Top Round which is really lean. I never know with cooking it, but from the pictures, you can see that it was more rare to medium-rare than medium. I still liked it though! The whole dish was really good and rather low in points since it used lean-proteins.
