Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2016 > 02 > 2016-02-15_seafood.html
Scallops and Lobster Tail
/posts/2016/02/2016-02-15_seafood.html
You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600 (specified "2018-03-29 20:57:33 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888 to a URL.
See the help page for more information.
We had planned sea scallops anyway, but after the lobster tail was frozen last night[@rev] so we made that tonight.
We seared the scallops for about 2 minutes per side (with a bit of butter). We also grilled the butterflied lobster tails for about 10 minutes then topped it with green sauce[@rev] and butter mix.
Not much to the meal, but it was quite fancy...especially for a Monday night. Also very easy though.
