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Home > posts > 2016 > 02 > 2016-02-24_Thai_beef.html
Thai Beef Salad
/posts/2016/02/2016-02-24_Thai_beef.html
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Meredith and I made the regular Thai Beef Salad[@rev] doing the usual extra tsp (total 1 tbsp) of fish sauce. Unlike the last few times, we skipped the Thai chili peppers and we also just happened to forget the cilantro.
The steak was also about 1/2 lbs (much less than called for) of (I think) Top Round1 that we marinated earlier that morning and then did on the grill pan.
Nothing too special but still a pretty good and easy meal. Not to mention, super low in points.
I think it was labeled London Broil but that can be a catch all. Either way, it was a lean cut. ↩