KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2016 > 03 > 2016-03-02_CrabStuffedPeppers.html

Crab Rangoon Style Stuffed Jalapeños

/posts/2016/03/2016-03-02_CrabStuffedPeppers.html


You are viewing revision e48934de from 2017-11-18 17:11:35 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=e48934de to a URL. See the help page for more information.


Meredith had been wanting to do this for a while. She made a healthier version of crab rangoon filling and stuffed it into raw jalapeños. To make it healthier, we used a Greek Yogurt cream cheese that saves a lot of points (pictured below)

Meredith's original recipe is below but she ended up playing it a bit by ear. She did:

She mixed it all together and filled in seeded jalapeños

They were pretty good and easy to make and were good. And it was a pretty low in points.

Meredith's original recipe