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Home > posts > 2016 > 04 > 2016-04-03_1200_Egg_Clouds.html
Egg Clouds with Chives
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We made egg clouds based on the recipe from The Perfect Egg, by Teri Lyn Fisher & Jenny Park (LOCAL[@rev]. We followed their recipe pretty closely and added chives fresh from the garden. It was actually pretty easy to do all of this. You just beat the eggs to medium-stiff peaks and then make a divot and add the yolk. We cooked it (on convection) for 11 minutes. I think next time, we'll do 8.
We also had it with some caprese salad.
Egg Clouds (From The Perfect Egg -- Book by Teri Lyn Fisher & Jenny Park)
Local Copy[@rev] (U: guest, P: name of my dog, all lower case)
