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Home > posts > 2016 > 06 > 2016-06-12_Calabacitas.html
Calabacitas Con Pollo
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First meal in the new house! We needed something quick, easy, and healthy. We bought a Costco thing of rotisserie chicken earlier in the day and Smiths had a thing of 3 zucchini + 3 anaheim1 peppers on sale since it was getting old. We did those plus another zucchini.
We did what has become our regular calabacita trick: butter. We used 2-3 Tbsp butter (but it made 4 servings) plus some adobo powder, salt, and garlic powder.
When it was almost finished, we added ~12+ ounces of Rotisserie chicken.
It came out really good. Not a ton of food since we divided it into 4 but it was enough. Also, this was our first time getting to test both the new kitchen and also the new cast iron pan.
This is a guess! They kind of looked like very long and smooth banana peppers. But they were also old. We're really not sure ↩