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Home > posts > 2016 > 07 > 2016-07-25_Grilled_Falafel.html
Grilled Falafel with Grilled Tomatoes
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Experimentation with the grill continues. I tried using falafel dough I had frozen a while ago. I was a bit hesitant since the dough was super, super wet. That is probably from freezing it. Fresh may work differently.
Anyway, I actually tried two different things. I tried right on the plates and also on non-stick aluminum foil. You can see the clear difference in the photos below. For both, I did it on medium-high. The first side was not on long enough and the second was a bit too long.
| On the grill, after the first flip | Finished and off the grill |
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Then I grilled the tomatoes. I had already pammed them and added salt. I grilled them on high/medium-high for about 2-3 minutes per side. At the same time, I heated the flat bread.
Meanwhile, Meredith made her regular tzatziki.
| Grilling the tomatoes | Flat bread got nice lines from the grill |
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| Everything together | |
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