Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2016 > 07 > 2016-07-25_Grilled_Falafel.html
Grilled Falafel with Grilled Tomatoes
/posts/2016/07/2016-07-25_Grilled_Falafel.html
You are viewing revision e48934de from 2017-11-18 17:11:35 -0700 (specified "2017-11-18 17:11:35 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=e48934de to a URL.
See the help page for more information.
Experimentation with the grill continues. I tried using falafel dough I had frozen a while ago. I was a bit hesitant since the dough was super, super wet. That is probably from freezing it. Fresh may work differently.
Anyway, I actually tried two different things. I tried right on the plates and also on non-stick aluminum foil. You can see the clear difference in the photos below. For both, I did it on medium-high. The first side was not on long enough and the second was a bit too long.
Then I grilled the tomatoes. I had already pammed them and added salt. I grilled them on high/medium-high for about 2-3 minutes per side. At the same time, I heated the flat bread.
Meanwhile, Meredith made her regular tzatziki.
