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Home > posts > 2016 > 10 > 2016-10-08_Bravas.html
Mini-Hasselback Patatas Bravas
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We made Hasselback tater "tots"[@rev] (they aren't really. I prefer mini-hassleback potatoes) with our regular Patatas Bravas[@rev] sauce. There really isn't too much special about our meal. It was really good but we didn't have to do much to recipe!
I did like the change with the potatoes. It was fun and they were good.
Oh, and we topped it with a fried egg (which oddly drooped in the above picture).
