Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2016 > 10 > 2016-10-19_TurkeyTacoSkillet.html
Turkey Taco Skillets
/posts/2016/10/2016-10-19_TurkeyTacoSkillet.html
You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600 (specified "2018-03-29 20:57:33 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888 to a URL.
See the help page for more information.
Meredith and I made Turkey Taco Skillets[@rev] as we did on 2016-08-30[@rev]. As we stated then, we just cut the pepper very thinly.
We also again did something like double the recipe. I think the only other real change we made was the use frozen corn and a lot less of it. For the tomatoes, we squeezed them out to reduce the liquid and seeds. I am not sure if that really counts as deseeding them, but we didn't want to lose too much.
Also, I think we ended up with a bit more cheese than we would have otherwise since I added cheese, realized I forgot the tomato, decided to add that, stirred it, and then added some more. But I also liked how it gave it a good consistency.
The flavors were really good too. I bet we could just se this as a fajita seasoning in the future too. We also topped it with pre-made guac!
Ours made about 3-4 large servings which was perfect.