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Home > posts > 2016 > 10 > 2016-10-19_TurkeyTacoSkillet.html
Turkey Taco Skillets
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Meredith and I made Turkey Taco Skillets[@rev] as we did on 2016-08-30[@rev]. As we stated then, we just cut the pepper very thinly.
We also again did something like double the recipe. I think the only other real change we made was the use frozen corn and a lot less of it. For the tomatoes, we squeezed them out to reduce the liquid and seeds. I am not sure if that really counts as deseeding them, but we didn't want to lose too much.
Also, I think we ended up with a bit more cheese than we would have otherwise since I added cheese, realized I forgot the tomato, decided to add that, stirred it, and then added some more. But I also liked how it gave it a good consistency.
The flavors were really good too. I bet we could just se this as a fajita seasoning in the future too. We also topped it with pre-made guac!
Ours made about 3-4 large servings which was perfect.