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Home > posts > 2016 > 12 > 2016-12-05_Kimchi.html
Kimchi Fried Rice
/posts/2016/12/2016-12-05_Kimchi.html
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I made the kimchi fried rice like last time[@rev] based off of the same recipe[@rev]. I followed the recipe for the general guide, but we used a lot of vegetables.
We had most of a bag (1 lbs?) of snow peas and then also a handful of sugar-snap peas. I also sautéed a bag (1 lbs) of mushrooms with the 1/2 block of pressed tofu at the beginning. I also added 1 Tbsp of butter.
We liked it. More complex than last time which may be the butter or having used a different kimchi. I also added a bit of extra juice from the kimchi for extra spice.
The rice was one of the extra things we froze last time[@rev] which worked well.
