Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2016 > 12 > 2016-12-07_BrusselSproutHash.html
Dijon Bacon Brussel Sprout Hash
/posts/2016/12/2016-12-07_BrusselSproutHash.html
You are viewing revision 65cf8684 from 2021-01-20 12:42:08 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=65cf8684 to a URL.
See the help page for more information.
We made brussel sprout hash. Meredith made it last time[@rev] but I made it this time so things were a bit different.
I started by cutting and rendering out about 1/2 a pack of center-cut bacon (6 slices or so). I let it render, took out the bacon and poured it out. I also drained the bacon on a paper towel a bit.
I sautéed up half an onion until it was browning and then I added the brussel sprouts (with a tiny bit of the bacon fat back in). As it was cooking, I added a bunch of dijon mustard. I kind of kept going bit by bit with the mustard and also added salt as I went. When I could, I would deglaze it with white wine.
I wish I kept better track of how much mustard I used because it was really good, but oh well. I certainly went heavy on it since Meredith said she missed the flavor of it last time despite using it.
Like I said, it came out really well. I would make it again. It was also pretty easy.
I also roasted delicata squash. It was a bit old and you could tell, but I still liked it.