Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2016 > 12 > 2016-12-13_ShortBread.html
Rosemary Shortbread
/posts/2016/12/2016-12-13_ShortBread.html
You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0b6879d5 to a URL.
See the help page for more information.
(I only took a photo of it before cooking)
Meredith and I made Rosemary Shortbread for our respective work pot-lucks. We used the same recipe[@rev] (with rosemary) as the first time[@rev] (and our unsuccessful last time[@rev]). We used fresh rosemary from the garden.
We doubled the recipe which was a bit of work but it eventually came together.
I do not know if it needed more rosemary of what, but we didn't think it was as good. It wasn't bad per se, but didn't have the strong, earthy flavor we liked so much before. Also, I think it needed to be cooked a tad bit longer.
We again tried like last time[@rev] to roll it out and slice it (and baked it on silpats) but thankfully, it didn't spread out as much!
We also skipped the egg wash and sugar on top. I do not think that made too much of a difference but Meredith liked how it looked more without it.