Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2016 > 12 > 2016-12-15_19_ArmadilloEggs.html
Armadillo Eggs
/posts/2016/12/2016-12-15_19_ArmadilloEggs.html
You are viewing revision 69d538e5 from 2020-12-25 07:11:30 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=69d538e5 to a URL.
See the help page for more information.
Meredith and I made Armadillo Eggs, one of her favorite christmas foods from home. We made them for a potluck later in the week.
It is basically stuffed pickled jalapeños surrounded by maple sausage.
Meredith's Mom wrote up some instructions HERE[@rev] (but we're not sure about the times and temp).
We followed that pretty closely. It was kind of hard to do and took a two pounds of sausage to cover the jalapeños from the one can. I think we did it pretty well and close to the recipe though we had to cook it for much longer.
We did the 250°F for the hour and then turned it up to 300°F and had to do another 40 minutes for it to look done (all on convection).
Some of them seemed to explode a bit. We may have not done a good job with cutting them and/or sealing them. Or, it may have to do with trying neufchatel instead of cream cheese.
