Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2017 > 01 > 2017-01-10_Salmon_SweetPotatoes.html
Sweet Potato Chili Fries and Salmon with Brussel Sprouts
/posts/2017/01/2017-01-10_Salmon_SweetPotatoes.html
You are viewing revision f749a101 from 2019-09-23 10:51:30 -0600 (specified "2019-09-23 10:51:30 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=f749a101 to a URL.
See the help page for more information.
Emily was visiting and wanted to make use chile sweet potatoes fries (Local[@rev]1). Emily followed that recipe pretty closely. We did half with the cooling rack on the pan and the other right on a tray. They came out pretty good. I think I would try that again, though I would work harder to make sure they are uniform in size.
I also made roasted brussel sprouts. They didn't come our super amazingly. I think they got a bit bitter but we still ate them.
Finally, I made (and also overcooked) seared salmon[@rev]. There wasn't much to it. I used some Emril and spilled a bit too much on one piece but were good other than that.
U: guest, P: name of my (smaller) dog, all lower case ↩