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Home > posts > 2017 > 01 > 2017-01-10_Salmon_SweetPotatoes.html
Sweet Potato Chili Fries and Salmon with Brussel Sprouts
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Emily was visiting and wanted to make use chile sweet potatoes fries (Local[@rev]1). Emily followed that recipe pretty closely. We did half with the cooling rack on the pan and the other right on a tray. They came out pretty good. I think I would try that again, though I would work harder to make sure they are uniform in size.
I also made roasted brussel sprouts. They didn't come our super amazingly. I think they got a bit bitter but we still ate them.
Finally, I made (and also overcooked) seared salmon[@rev]. There wasn't much to it. I used some Emril and spilled a bit too much on one piece but were good other than that.
U: guest, P: name of my (smaller) dog, all lower case ↩