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Home > posts > 2017 > 01 > 2017-01-15_Egg_Bhurji_casserole.html
Egg Bhurji Breakfast Casserole
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Meredith made a big thing of Egg Bhurji[@rev] in a casserole form to be prep-ahead breakfasts for whole30. She followed the recipe pretty closely except went heavy on the ginger. We also don't know exactly how much egg we used. Probably a bit heavy on them but that's fine.
We also realized, after the fact, that there was soy lecithin in the pam but we decided that there was such a little amount that we would still eat it, but not use it again.
It worked out well as a breakfast thing. It's a lot of chopping, but we'd prep it again.