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Home > posts > 2017 > 01 > 2017-01-21_09_TurkeyScotchEggs.html
Turkey (and Beef) Scotch Eggs
/posts/2017/01/2017-01-21_09_TurkeyScotchEggs.html
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We prepped ahead and made turkey scotch eggs. We used the recipe from Stupid Easy Paleo (LOCAL[@rev]) (and using their gingerbread spice -- local is on the other page).
We halved it with an extra 1/2 lbs of turkey from the night before with 3 hardboiled eggs[@rev].
They were surprisingly sausage tasting, though a bit dry. I would consider this again either for breakfast or using this sausage mix for other things.
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I made these again later with 93% lean beef. I did everything else the same except I did the eggs for only 9.5 minutes so that the insides wouldn't get overcooked. As you can see in the second picture, they were a bit undercooked after everything.
I did my very best to wrap them all and it worked well enough, except when I cooked them, the beef pulled back on some of it.
I think I liked the turkey more. With the beef, the flavors didn't meld as well and gave it a less-enjoyable taste. Certainly not bad, but I would do Turkey (or maybe pork?) next time.