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Home > posts > 2017 > 01 > 2017-01-22_StripedBass.html
Whole Striped Bass and Roasted Potatoes
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We decided to be adventurous and try making a whole fish. We got two small striped bass at Costco. We read a few recipes and went with Alton Brown's (Local[@rev]). We were a bit surprised by the temperature and time, and sure enough, when we took it out, the temps were way above the 120°F they suggests. Still, it was perfectly moist. We kind of struggled to eat it but we eventually just pulled the meat off the bones.
It was a lot of work and kind of gross but also fun to try something challenging and new. The flavors were also pretty good, though I do not think Bass is my favorite fish. We would try to do a whole fish again, but use a different fish and different recipe/method.
We also made roasted potatoes like we had before on 2016-12-03[@rev]. We tossed it with some ghee and then used Za'atar, salt, and pepper. I roasted it for 60 minutes at 375°F. I forgot to turn them at all, but it was also very good.
